The Ironworks Cafe & Market Experience

At our restaurant, we prioritize sustainability by turning our food waste into valuable vermicompost. We feed the waste to worms, which process it into nutrient-rich compost. This eco-friendly practice not only reduces our environmental footprint but also enriches the soil for the produce we grow and serve in-house. The result is fresher, tastier ingredients for our dishes, ensuring a farm-to-table experience that benefits both our customers and the planet. By closing the loop in our food cycle, we're committed to promoting a healthier ecosystem and delivering high-quality meals from our garden to your plate.